Fats, Oils and Grease Reclamation: A Modern Perspective on Municipal Fats, Oils & Grease Management
Brian Levine discusses the growing trend of wastewater utilities to combine best practices with cutting-edge technologies, like Greasezilla®, to support resource recovery, efficiency and sustainability.
A Better Way to Deal with Food Processing Waste: Finding value in FOG
Brian Levine, EVP, discusses how industrial food processing facilities are beginning to incorporate clean technology, like Greasezilla, to treat their wastewater streams.
Separate Fats, Oils and Grease at Your Facility
Wayne Labs of Food Engineering sat down with CEO Ron Crosier to talk about the benefits of Greasezilla for industrial food processors.
FOG Separation Technology Expands To New Application Areas
Downey Ridge Environmental Company CEO, Ron Crosier talked with Chemical Engineering’s Scott Jenkins to explain the science behind Greasezilla’s FOG separation process.
New Tech Helps Manage FOG at Collection and Food Production Sites
In this article, EVP Brian Levine discusses how Greasezilla® can help food preparation and processing businesses effectively manage grease disposal despite increasingly strict municipal regulations.
Growing Demand for Greasezilla® FOG Separation
Demand for Greasezilla is expanding beyond the traditional wastewater treatment and grease trap waste hauling sectors into the biodiesel production, anaerobic digestion, food processing and water reclamation industries.
Greasezilla® Says It Is Cutting through the Fog
The Greasezilla hydronic thermal separation system is increasingly becoming a “front-end” processing technology for a variety of industries across the globe.
Greasezilla® Expands into Food Processing
The food processing industry is one of the latest sectors to recognize the benefits of Greasezilla’s FOG separation process. With Greasezilla’s flexible, modular system, FOG can be processed at the source instead of hauling it to other locations for processing and disposal.
