In this article, EVP Brian Levine discusses how Greasezilla® can help food preparation and processing businesses effectively manage grease disposal despite increasingly strict municipal regulations. Read the full article in ES&E Magazine’s June/July issue: https://issuu.com/esemag/docs/ese_magazine-2020-june-july/14
Demand for Greasezilla is expanding beyond the traditional wastewater treatment and grease trap waste hauling sectors into the biodiesel production, anaerobic digestion, food processing and water reclamation industries.
The food processing industry is one of the latest sectors to recognize the benefits of Greasezilla’s FOG separation process. With Greasezilla’s flexible, modular system, FOG can be processed at the source instead of hauling it to other locations for processing and disposal.
Greasezilla recently announced a modular Greasezilla system that expands its FOG separation system to any facility that generates or collects large volumes of FOG. Waste haulers to large food processors to large public facilities can benefit from the Brown Grease separation technology.
Water & Wastes Digest_ featured HRSD’s Nansemond Treatment Plant in its Plant Profile. HRSD chose Greasezilla as the FOG separation technology for the Nansemond Treatment Plant for its ability to ecologically separate FOG while reclaiming a carbon neutral Advanced Biofuel (ABF) for further use.
On this episode of MPT’s The Efficiency Point podcast, Ron Crosier, founder and president of Downey Ridge Environmental Company, shares his insights on FOG handling and his company’s new, economically viable method for addressing it.